Add Knorr Ready to Heat Spanish Style Rice, tomato sauce and 1 cup water to skillet, stirring until well combined. Heat vegetable oil in large nonstick skillet over medium-high heat and cook peppers and onions 5 minutes, stirring frequently. These sound incredible! Divide among plates and serve with the tortillas and sour cream. If you are using sausage slice the casing open and remove the meat. Huevos Rancheros Skillet was the best I've ever had.that's coming from a Texan. Step. Toss sweet potatoes to evenly coat in the oil and seasoning. Divide the warm bean mixture, making little indentations with the back of a spoon, for the eggs to rest in, so they stay in place. Return saucepan to medium heat (no need to wash it out). Email me if post author replies to my comment. Add tomatoes and their juices along with oregano, chipotle, and salt. Drain and return to pan. On top of the tortillas is a layer of refried black bean, cheese, and what I like to call our shortcut ranchero sauce (bypassing the roasted peppers for a can of fire-roasted tomatoes instead). Add . Once the beans are seasoned, get out your mini skillets or large cast-iron skillet and brush with olive oil. Spoon a layer of refried beans onto each tortilla. Use a spoon to make a well in the sauce and crack an egg into it. Directions: Lightly fry two corn tortillas in a saute pan with oil; keep to side. Nicci Collier 9/28/2022. Stir in the chopped Poblano pepper and all or part of the Jalapeno, depending on how spicy you like it. So its no surprise that this skillet-ized and personal-sized version of one of Taylors favorite breakfast dishes earned high marks in our house. Required fields are marked *. Using the same skillet, add the black beans, remaining minced garlic, 1/2 cup of water, a squeeze of lime and a pinch of salt, stir to combine, and cook over . Gently crack one egg into the center indentation of each skillet. Bake until mixture bubbles, 20 . Skillets - Naples - The Pavilion Menu: Breakfast Menu Features & Favorites Corned Beef Hash 1 review $13.95 Huevos Rancheros 1 review1 photo $12.95 Breakfast Casserole 1 photo $12.95 Biscuits and Sausage Gravy $12.95 Whole Hog Burrito On a large skillet, at medium heat, heat one tablespoon of olive oil and add the onion. Cook the vegetables until soft. ; Brush lightly with cooking oil and add the tortillas, flipping once until crispy and slightly puffy. Preheat oven to 375 degrees F. Oil four 6.25-inch cast iron skillets. Let cook until the cheese is crispy and the egg whites are just set, about 3 minutes. Wash and de-stem the tomatoes Roast tomatoes in oven at 400F for 15-20 minutes Dice a potato and toss with salt, pepper, a dollop of oil, and 1 teaspoon chili powder (or chipotle powder) Bake diced potatoes in oven for 20-25 minutes Heat up 2 cups refried beans (I sauteed them in a bit of lard) While the sauce is cooking, preheat oven to 375 degrees. release tortilla from bottom of skillet with a thin spatula, and slide the whole thing out onto a plate. To serve, place 1 tortilla on each individual plate; sprinkle with cheese. Cook the mixture for 45 minutes, stirring frequently so the sauce does not burn and the potatoes do not stick to the bottom. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add onions and cook for about 1 minute. One Skillet Huevos Rancheros. Sprinkle each egg with 1/8 teaspoon kosher salt and a pinch of pepper. Fast & Easy Skillet Dinners for Busy Families. Baking will go faster depending on how hot the beans are. Add 1/4 cup chicken broth and simmer for 5 minutes. Saute the lamb until no longer pink (or until a meat thermometer reaches 160 degrees). Please leave your comments and ratings below, sharing any suggestions or adaptions for other readers. In a large skillet over medium heat, heat oil. Ten minutes before you are ready to serve, put the tortillas back in the oven and turn the oven off. I dont have mini cast iron skillets, and 4 tortillas wouldnt fit in our large one, so I made these on a rimmed baking tray. 2,000 calories a day is used for general nutrition advice. To do this, we store the data as outlined in our privacy policy. If this piques your taste and cravings for Mexican food, be sure to check out my recipes for Mexican Tamale Pie,Pulled Pork Carnitas Tostados, and Carne Asada Tacos. TIP: If youd like extra tortillas to serve along side, roll them up in a piece of foil and place in the oven with skillets for the last 5-7 minutes of cooking to warm through. canola oil or olive oil; 1 can diced fire roasted tomatoes; 2 Tbsp. Saut garlic, bell pepper, onion, and jalapeo for 3 minutes, or until the onion is translucent and the peppers have softened slightly. Jun 4, 2021 - This Pin was created by OPTAVIA on Pinterest. (Sauce can be made up to 2-3 days ahead of time; rewarm prior to using). Remove the pan from the heat and press the bowl of a serving spoon on top of the tomato sauce, creating 6 cavities for the eggs. Ten minutes before you are ready to serve, put the tortillas back in the oven and turn the oven off. In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium heat. Spread hash brown mixture evenly in skillet. Sprinkle eggs with. Place the huevos rancheros in a 400F oven until egg whites are white, and yolks are to your desired doneness. refried beans. Remove baking sheet with skillets from oven. In a 10 to 12 inch, oven safe skillet, melt butter over medium heat. This versatile Skillet Huevos Rancheros recipe can be made all vegetarian by omitting the bacon from the tomato sauce. Step 4, Sprinkle with 1/4 cup shredded cheese, and top with a few tablespoons of sauce. ;). Add the onion and saute until translucent but not browned. Drain on paper towels. We personally respond within 24 hours. Combine the beans, salsa, nut milk, and salt in a large skillet. Fry eggs in a nonstick skillet over medium heat, using 1 teaspoon of vegetable oil. Nothing is better than Skillet Huevos Rancheros in tomato sauce, covered in rich cheese on a crispy tortilla. Season potatoes with mixed herb and Adobo seasonings. Each serving comes out to be 457 Calories, 37.33g Fats, 6.88g Net Carbs, and 20.7g Protein. The way to pronounce the word "huevos" is huum-soo. Add the onion to the pan (with the bacon fat or oil) and saut the onion until it is translucent, about 6-7 minutes. In another skillet, preheat 1/8 cup of oil to medium/low heat for a few minutes. Pour off the bacon fat and leave 2 tablespoons of fat in the skillet. For a fun twist, use mini cast iron skillets for individual servings- or a large cast-iron skillet. Add tomatoes and chile, and saut for an additional 3 minutes. Meanwhile, for salsa, in the oil remaining in the skillet cook onion and garlic for 2 to 3 minutes or until tender. Fry bacon until crispy. Preheat oven to 375 F. Grease four 6-inch cast iron skillets; set aside. 2 Meanwhile, heat oil in large skillet on medium-high heat. Meanwhile, in a large bowl, combine eggs, salsa, cheese, salt, and pepper. Place tortillas on plate and top with refried beans and fried eggs. Transfer to paper towel-lined plate. Feedly, Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. cups frozen shredded hash brown potatoes (from 30-oz bag). Saute onion, garlic until tender, then add tomatoes, cooked beans, and Mexican spices and let this simmer. Set the tortillas aside on paper towels to get off excess oil. Privacy Policy. Carefully break eggs into skillet. First, in a large skillet/cast iron skillet, heat up avocado oil or heat vegetable oil on medium heat and lightly fry your corn tortillas, flipping on both sides. Spend $500, Get $200 Fast With This Top Card. Ive generated a cowboy version of the recipe :D Juicy chicken thighs simmer up with carrots, pearl onions and asparagus in this aromatic one-pan dish. Carefully crack the eggs into the indentations and sprinkle with a little salt and cracked pepper. Season with cumin, chili powder, and salt. This will get the tortilla nice and crispy. Preheat your oven to 400 degrees. Optional: A little crumbled queso fresco or cotija cheese is a nice addition. You can also make it as spicy as you like by adding a jalapeno and plenty of Tabasco sauce. Add tomatoes and their juices along with oregano, chipotle, and salt. It can be made in about 45 minutes, and its perfect for company or lazy weekend brunches. Slow-cook two eggs for approximately 6 minutes, until the whites cook through. Instructions. I could not agree with you more about the skillet thing. When ready to finish the dish, heat the oven to 350 degrees. Agreed, everything does taste better when made in a skillet, and there is something so satisfying about individually portioned things too! Put the skillet in the oven and bake the eggs for 10 minutes. You can also char over an open flame if available. Skillet Huevos Rancheros a healthy vegetarian version of one of our favorite Mexican-style breakfasts! Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. Carefully (skillets will be very hot) press a tortilla into the bottom of each skillet. Brush a little more olive oil over the tops of the tortillas. Season with teaspoon salt and teaspoon pepper. Tilt the pan slightly and use a spoon to scoop up the hot oil and pour over the uncooked whites. Love the look of this, wish I hadnt already had breakfast! In a small bowl, mix together a pinch each of kosher salt, dried oregano, cumin and cayenne pepper. These huevos look exceptional too! Directions. Love & Olive Oil is a registered trademark of Purr Design, LLC. 1 Mix refried beans and 1 tablespoon of the Hot Sauce in medium saucepan. 2. Top evenly with 23 cup of the enchilada sauce, 12 cup of the beans, 23 cup of the Colby Jack cheese, and 13 cup of the queso blanco. Heat the pan with 2 tablespoons of oil to medium heat. Crumble sausage into nonstick skillet set over medium-high heat; cook, breaking up into pieces, for 6 to 8 minutes or until browned and cooked through. In 10-inch skillet, heat salsa until bubbly. The word "huevos" is Spanish for "eggs.". You can make it really spicy by adding a roasted and chopped jalapeno and lots of Tabasco. Preheat oven to 350F. 2 chocolate bar biscuit croissant topping. Sprinkle with 1/4 cup shredded cheese, and top with a few tablespoons of sauce. Set a large skillet over medium heat. Lived in New Mexico and Texas my entire life. Set aside. Heat vegetable oil in a saucepan over medium heat. Cook 8 to 10 minutes or until bottom starts to brown. In a small saucepan, cook the sherry vinegar over medium heat until reduced by half. Click here for the easy recipe. Top with a vegan fried egg or tofu scramble. Add the salsa from the blender and bring to a boil, reduce heat and keep warm on low. Cook for a couple of minutes until the onion turns translucent and the edges start to turn golden. Wait 30 seconds. Using spatula, working in sections, turn hash browns over so browned side is on top. Place 2 tortillas in skillet, cooking about 1 minute per side or until browned and crispy. Add black beans and salsa to skillet and stir to combine.. Arrange 6 of the tostadas evenly in a large cast-iron skillet, breaking into pieces as needed to cover bottom of skillet. 18 Easy, Healthy Dinner Ideas Your Whole Family Will Love, How to Make Eggs BenedictAnd 8 Ways to Upgrade the Brunch Staple, 31 Easy Slow Cooker Recipes for When You're Craving Comfort Food, 35 Satisfying Vegetarian Recipes That Are Incredibly Easy to Make, 12 Father's Day Brunch Recipes Dad Will Love, Tofu Asada With Caramelized Onion Refried Beans, Burnt Out on Hard-Boiled? Repeat with all four skillets. My goal for you is to be inspired by the recipes in this blog which are a celebration of high quality ingredients combined in a simple, healthy way. Wipe the skillet out with a paper towel, then add 2 tablespoons oil and set back over medium-high heat. To serve the vegan huevos rancheros: spread a warmed tortilla with the refried beans. Set aside and keep warm. Add the spices: add the chili powder, cumin, and salt and stir until the onions are coated in the spice. Lightly grease a baking sheet. Keep warm. Cover; simmer over medium-low heat 6 to 7 minutes or until eggs are thoroughly cooked. Add refried beans and remaining 1/4 cup chicken broth and stir until smooth and warmed through. I bet it would go well with prawns too for variety. Fry eggs to desired texture. One Skillet Huevos Rancheros. Then remove the tortillas, and set on paper towels to drain. Increase cook time as needed to acheive desired doneness. How to Make Skillet Huevos Rancheros Preheat the oven to 400 degrees. Im convinced that food cooked in a skillet tastes 42% better, be it oatmeal chocolate chip cookies, roasted chicken breasts, or macaroni and cheese. Repeat until all the tortillas are puffy and golden. We took advantage of the powerful searing properties of our cast-iron skillet to get great charring on the vegetables in the flavorful salsa base of the dish.. 4 teaspoons salt. You can cook anything in them from fruit cobblers to cornbread to lasagna, and everything in between. 1/4 cup Cook House Huevos Rancheros Breakfast Sauce (warmed) Salt and pepper to taste. Add the blended mixture to the pan and cook, stirring occasionally, until thickened, around 5 minutes. Saute the lamb until no longer pink (or until a meat thermometer reaches 160 degrees). Set aside until ready to serve the Huevos Rancheros. How to Make Huevos Rancheros Cut bacon slices into -inch pieces. Most types of beans work great but black beans and pinto beans are my favorite. Today. celebrating food one inspired meal at a time. Spoon 1 cup salsa around eggs; sprinkle cheese over salsa. If using a large cast-iron skillet, layer 4 to 5 tortillas, so the bottom is covered, and they come up the edges. Carefully crack 1 to 2 eggs at a time and season with a little salt and pepper. If you are not using the bacon, put 2 tablespoons of oil in the pan over medium high heat. How to make Huevos Rancheros. The eggs in this dish are poached in a tomato sauce. Serve this incredibly easy one-pot meal with flour tortillas for a delicious brunch or creative dinner. This is my favorite breakfast for dinner meal and its pretty darn good for brunch and breakfast too! Pepper Jack cheese makes a nice substitution for the Cheddar cheese in this recipe. I love how crispy the tortillas get in the Huevos Rancheros when baked in the oven. finely chopped or 2 tablespoons olive oil, divided into stems and leaves and each finely chopped, peeled and julienned into a thick julienne, medium julienne blade of food processor, corn tortillas brushed with olive oil on both sides, Tangy Green Bean Salad with Goat Cheese and Sherry Vinaigrette, Shredded Brussels Sprouts and Apple Salad . PNW Chef & Saveur Blog Awards Finalist! Your email address will not be published. In a large, oven-proof, nonstick skillet preheated to medium high heat add 1 tbsp olive oil and ground lamb. Use large spoon or spatula to make four indentations in hash brown mixture; crack 1 egg into each hole. Let them puff up for 3-5 seconds, flip and repeat. Lay the bacon slices flat in the pan. Preheat Double Play Reversible Grill / Griddle over low to medium heat for 3-4 minutes. The best part about the tortilla base is that the whole thing slides out of the skillet in one perfect little package, ready to be sliced and devoured. Add the smoked ham and cook over moderately high heat for about 2 minutes, until browned on the bottom. Im seeing these skillet meals everywhere lately and all I can think is I need one in my life RIGHT NOW! :). To make huevos, you will need: an egg, a corn tortilla, and chorizo. Heat the oil in a skillet over medium heat. HOW TO MAKE HUEVOS RANCHEROS: Char tortillas in a dry nonstick or cast iron pan over medium-high heat. Your email address will not be published. Spread hummus over the top of the tortilla. Instructions. Set aside until ready to serve the Huevos Rancheros. See recipe notes! One at a time, add the tortillas. Return skillet to heat. Prep the tortillas. Somehow this brings the earthy corn flavor out. 10-12"cast Iron skillet or any similar sized over proof skillet with a high side Large spoon Directions Preheat oven to 375F Heat the skillet over medium heat for a few minutes to get hot, add vegetable oil, lightly fry your tortillas, once fried remove and reserve for next step. Method of Preparation: Pre-heat oven to 375 degrees. Pour egg mixture over onions. As a . The indents in the bean mixture held the raw eggs from running off the sides, and 10 minutes in a 400 convection oven was just the right amount for the eggs to set. Add garlic and saute for about 1 minute, until fragrant. We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. olive oil and ground lamb. I guess it could work for dinner too, of course.. You know Im *always* in favor of breakfast for dinner. Cook, covered, over medium heat, 3 to 5 minutes for slightly runny yolks. 1 small avocado, sliced (if desired) Mexican-style rice. I totally agree that food made in a skillet tastes way better! Jun 4, 2021 - This Pin was created by OPTAVIA on Pinterest. 3. Spicy or not, Skillet Huevos Rancheros are an exciting breakfast with a cup of hot coffee any morning. This makes a total of 4 servings of Huevos Rancheros.