Cream softened butter together with sugar in a large bowl with an electric mixer until smooth. Line the bottom of a 9 inch round pan with parchment paper. I really like pancakes also, but corn tamales are one of my favorite breakfasts. How have I never heard of corn cake before!? Heat corn in microwave according to package instructions. 2 tablespoons all-purpose flour Instructions Have all the ingredients at room temperature. Sweet and savory oh its so good! I would highly recommend this recipe! Lime juice and chili powder for taste. Add paprika, salt, pepper, zest and juice of 1 lime, garlic powder to the butter/mayo mixture and mix until well combined. Pour about 3 cups of water into the larger baking dish to form a water bath. Needless to say, I had to recreate it at home. Generally consumed as a breakfast or post-lunch snack, corn cake is moreish and just asks for a topping. Grease a 9-inch round pan or spray it with cooking spray. Enjoy! I added a dash of vanilla and 3/4 of a 4oz can of green chilis. Spray a 9-by-5-inch loaf pan with cooking spray or lightly grease it with oil before baking it at 425 degrees F. In a medium bowl, combine the melted stick of butter, the can of Sweet Cream Corn, the Cornbread Mix, and the dry ingredients. updated NOV 23, 2009 posted by 005faa61 0 votes Find high-quality stock photos that you won't find anywhere else. In a medium size bowl add the corn meal, salt, and the baking powder. You can definitely double it But I would bake it in separate water baths and not in one pan. I just made this recipe to go along with some skinny chicken enchiladas I made and all of it was great! I also use an aluminum disposable cake pan so . Stir in cilantro, cotija, and black pepper. And now I am craving it just by reading this post! Add Mexican corn flour and water. The ingriedient list says 1 cup of butter. Add the corn kernels and red bell pepper and cook for 3 minutes until they are just beginning to become tender. Make a well in the center and gradually add the hot milk. Can anyone tell me how people say cake/cakes in Mexico as well as Spain please? I am actually not a fan of corn, but in tamales, I go crazy. OMG! Martha is part of the husband-wife team that creates A Family Feast. But my mixture was way more dry than the pictures that you are showing here, I added a little bit of extra water and heavy cream to make it a weter consistency. The icing is soft and fluffy, and the cake is delightfully milky. In a large bowl, stir together the corn meal, jalapeo peppers, onion, sugar, salt, and cheese. . Cant wait to taste it! This looks like a side dish we had at Chi Chis. This was so yummy. Not quite cornbread and not quite corn pudding, Sweet Corn Cake is an easy few ingredients cake that is perfect with any time of the day. 1. Mix cornmeal, sugar, whipping cream, baking powder, and salt separately in a large bowl. Add the egg, milk, sour cream and the remaining 2 tablespoons of olive oil to the dry ingredients. Pulse until combined. Luna introduced me to her baker, who revealed two key facts: The only sugar came in the form of sweetened condensed milk and the batter was made entirely in a blender. So. Stir corn mixture into the butter mixture. Submit your question or comment below. Mexican Sweet Bread (Conchas) Mexican sweet bread or conchas is classic bread that's popular for its shape. Adapted from The Seaside Baker. Ive not had this and I think its high time I fixed that ; ) Want. Set aside. Add milk and masa and mix well. I do hope it turns out as this is the first time Im using this recipe for a brunch party. I mean just look at that texture! That just comes from my own observance, so others' experience may differ. Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon Mexican Sweet Corn Cake is a moist spoon cake thats loaded with fresh corn flavor. These Mexican Corn Cakes are unpretentious, delicious savory pancakes that would make a great side for anything saucy or creamy - from a hearty chili, to guacamole or sliced avocado, to just about any saucy taco filling.Or, use two cakes to make a refried bean sandwich . Use a spoon or ice cream scoop to dish and serve the sweet corn cake. Ive never seen this before, and now I dont ever want to un-see it! Let stand. Stir in the corn. Add corn and garlic to the skillet and cook, stirring occasionally, until the corn has softened, about 10-12 minutes. Measure 250 grams (1 cups) kernels and add to a blender; if you have extra corn, reserve it for another use. Preparation. I wouldn't use "queque." That's mocho Spanish (Spanglish). Beat butter and sugar until creamy. You will love it!! It's perfect for summer as it's light, sweet, and refreshing. Copyright Curiosity Media, Inc., a division of IXL Learning. I have to match words to their meanings for a thanksgiving worksheet. Set aside. Next add in the sweet corn that has been roughly chopped. Grease a rectangular pan of about 14 x 9 inches (35 cm x 23 cm). Cover tightly with foil and bake on the middle rack for 1 hour. This was made by Christopher Kimball in American Test Kitchen or Milk Street. Beat eggs in a large bowl; add the next eight ingredients and mix well. Both cakes are made with a heavy cream and sugar mixture that is mixed with cinnamon and sugar. The pan de elote can be served as an appetizer or with ice cream for dessert. Mexican Street Corn Salad with Black Beans and Avocado To turn it from a side into a main dish, add black beans and avocado. Place pan into water bath. Mexican Sweet Corn Cake; 4. Required fields are marked *. Let stand for 15 minutes before serving. Beat the butter and sugar together with an electric mixer in a large bowl until light and fluffy. In this easy r, These grilled Hawaiian chicken kebabs are sweet, s, New on the blog today is the ultimate salad-slash-, Who doesnt love grilled food on a convenient s, Totally obsessed with this super simple and classi, Weekend Shut-In Worksheet: Read Love Me By Rachel Shukert, Binge-Watch House Of Cards & Make Sweet Corn Cake | Kinkementary Love |, Weekend Shut-In Worksheet: Read Love Me By Rachel Shukert, Binge-Watch House Of Cards & Make Sweet Corn Cake | sexynewz.com. We love seeing what you made! Tartas and pasteles too, but they have different meanings in some countries. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. Use a blender or food processor to puree 2 cups of corn until smooth. In a large skillet, heat the butter over medium heat until completely melted. If it is still liquidy, bake for five more minutes. You can do this either by placing the thawed corn on a cutting board and use a knife to chop, or pulse a few times in a personal blender or mini food processor. Cut corn from corncobs. In a large bowl, cream the butter with a hand mixer until creamy. Place the corn and the half and half in a large pot and bring to a boil. One should never do that! Save my name, email, and website in this browser for the next time I comment. In a large bowl, mix the arepa flour, salt, and sugar. In a large bowl combine the cornmeal, flour, baking soda, salt, sugar, cumin and cayenne if you are using it. Robertico is correct: pastel, bizcocho, torta, but be careful with Torta because in Mexico, it also means a sandwich made with a bread roll. This is so different, but seriously sounds so incredible! Its spooky season!! mix together the melted butter cans of creamed and whole kernel corn. When done a toothpick will come out clean. Gradually stir enough of the milk into the cornmeal mixture to make a very thick batter. This looks amazing. Back at Milk Street, we ran into problems. Happy Presidents' Day, everyone! Stir corn mixture into the butter mixture. Laurie, thank you for this recipe! Preheat oven to 350 degrees F. Place corn, in its husks, directly on the oven rack. Lastly add in melted unsalted butter, water and heavy cream. Ok, the only two I have left on it are tartas and pasteles.I hope this helps.all I need to know is where both of these are used Wow, that's awesome, but can you tell me specifically where they come from? And you cant go wrong with more sweet corn! Into the corn pure in blender, add whole eggs, egg yolks, and oil, blending on low speed 5-10 seconds or until smooth. Pastel(es) can be like a (apple) pie or a small pastry. Ingredients 1/2 cup butter, melted 1 (15 ounces) can creamed corn 1 (15 ounces) can whole kernel corn, drained 1 (8 1/4 ounces Jiffy corn muffin mix 1/2 cup sugar Instructions Preheat oven to 350 degrees and grease an 8 by 8 baking pan. Add the cheese and corn and mix just until combined. The total kneading time will be about 4-5 minutes. Its in the oven now. No if youll excuse me I have some leftover Mexican Sweet Corn Cake to annihilate. Stir in 2 cups cheese. Over the past few years Ive been on a mission to find and create recipes that I can make from scratch. Preheat oven to 350. Carefully remove the foil from the pan and let cool for 10 minutes before serving. It's very moist like what Americans think cake should be. Grease and flour a 9-inch cake pan. RECEIVE FREE RECIPES IN YOUR E-MAIL EVERY WEEK! In a separate bowl whisk together the sugar, cream, salt and baking powder. All our recipes are made with love for you to enjoy and get inspired in the kitchen. DIRECTIONS: Place the corn flour, salt, butter, and cheese in a bowl, and stir to mix well. Ive never been served enough to figure out exactly what it was- but I loved it. Beat until well mixed. Corn cake in my family has always been a classic because its easy to make and always brings good memories, thats the best part about cooking. In a blender or a food processor blend the corn kernels until you get a smooth mixture. What is this and how can I get a bowl of it?. Im so glad you were still able to enjoy it though! At first I thought those scoops were ice cream, but this cake is actually better! It was sooo good! Next pour in 2 sticks (1 cup) melted unsalted butter, 1/2 cup water and 1/4 cup heavy cream. She used to make tamales and corn cake with a small mill to grind the kernels and then mixed that with the rest of the ingredients; so you can only imagine the flavor of those grandma recipes, I do not think I make this recipe as well as she used to, but my mom makes it really similar. . They are loaded with fresh corn kernels that have their fresh natural sweetness, and spiced with jalapenos and paprika. MEXICAN SWEET CORN CAKEIngredients: 3 MEDIUM EARS FRESH CORN,1/4 CUP YELLOW CORNMEAL14 OUNCE CAN SWEETENED CONDENSED MILK1/4 CUP PLAIN WHOLE-MILK YOGURT1 1/3 CUPS ALL-PURPOSE FLOUR2 TABLESPOONS CORNSTARCH2 TEASPOONS BAKING POWDER1/4 TEASPOON TABLE SALT2 LARGE EGGS2 LARGE EGG YOLKS1/2 CUP OILPOWDERED SUGAR, TO SERVE350F FOR 35-40 MINTHIS CAKE IS DELICIOUS AND SO MOISTNo Bake Grape Cheesecake : https://www.youtube.com/watch?v=kNIVSmRmFlQ\u0026t=74sMilo Lava Cake | No Oven Lava Cake: https://www.youtube.com/watch?v=MG_bOrge8Fk\u0026t=62s This site uses Akismet to reduce spam. While the corn is cooking, make the crumb topping by placing the flour, sugar, cocoa, cinnamon, cayenne and salt in a medium bowl. In Spain, nearly all types of cakes, pastries etc are called 'tartas' - this is in the south, Almeria regionand that is from personal experience, so trust me Tres Leches Cake First, let's start with the one that everyone knows. Remove corn kernels from cobs (see this easy method) and place into a food processor. Preheat the slow cooker on high while you are prepping the corn cakes. In puerto Rico they make pasteles out of plaintains and in Cuba we make them out of corn but we don't call them pasteles we call them tamales. Glad you enjoyed it! Pour this mixture into the corn mixture and mix thoroughly. Blend in corn kernels. Our tried-and-true cooking secrets + our favorite go-to recipes. Tasted so good. I have asked myself that question numerous times Hope you enjoy it! I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Miss your face Jeannnnnnnnie! Preheat your oven to 350. Put the cornmeal and salt in a food processor and process until finely ground. I just doubled the recipe without reading the comments . Cant wait to try it, but I am wondering if it can be made a day ahead & refrigerated till Im ready to bring it to room temp before baking? Once its all integrated, add in the greased pan and bale for 45-55 minutes until a wooden comes out clean when inserted. Gorditas are a common street snack across much of Mexico. Many people refer to it as "pastel," or "cake." You will also hear it referred to as "Pastel de Elote." The confusion comes from the texture. Step 2 Heat 1/4 cup oil in a cast-iron skillet over medium heat until hot but not smoking, about 5 minutes. Looks delicious! I like to use a ice cream or batter scoop. Reserve. Using the reserved tablespoon of room temperature butter, spread it all along the inside of the loaf pan until fully and thoroughly coated. Learn how your comment data is processed. Get your favorite frying pan ready. Be careful not to overspill into the corn cake pan. Add the vanilla extract and mix to. Next add in 1 cup sweet corn that has been roughly chopped. In honor of our president, I'd like to present a recipe for Mexican food. Going to have to make your recipe asap! Tap it a few times so the top evens out. Cover tightly with aluminum foil and place this dish inside a 9x13" baking dish. Let it sit for 20 minutes before cutting and serving. 6-8 slices Mild Swiss, American, or Monterey Jack cheese. Mexican Corn Cakes StolenRecipes; 5. Whip butter and shortening in a mixing bowl and beat until creamy. Have a question? French pastries and sweet breads adopted by Mexico morphed into uniquely Mexican creations, with a variety of shapes, textures and creative namessome of which still exist today. Yours looks so similar! In Spanish, "pan" means "bread." But, Pan de Elote recipes is not as dense. A soft, tender sweet and savory corn cake that works great as a side dish to your favorite Mexican meal or scoop some and add it to your chili. Add pureed corn to butter/masa mixture and mix well. Hi Sherri! Mexican corn cake is just great, we totally love it. Pour corn cake mixture into the baking dish and bake for 25-30 minute. In a medium bowl, combine the sour cream, mayonnaise, and lime juice. In Mexico there is no good breakfast without corn tamales. Pour into a greased 13x9-in. I'm not from Spain but I think all four are used in Spain. Set aside. In a mixing bowl, measure and add 2/3 cup masa harina, 1/2 cup yellow cornmeal, 2/3 cup sugar (Im using cane sugar but white granulated is fine too), 1-1/2 teaspoons baking powder and 1/2 teaspoon fine salt. Beat in corn mixture. Serve immediately, sprinkled with chili powder, cotija, cilantro and lime juice. teaspoon baking powder Instructions Preheat oven to 350 degrees F. In a medium bowl, cream butter. Pour the batter into an (un-greased) 2-quart oven safe baking dish. I think its pretty good, but I bet Id be the best friend ever if I made it for them. Stir in the buttermilk and honey. Delicious Recipes for Everyday Meals and Special Occasions. Preheat the oven to 400 degrees. Whisk well to combine. Add the coconut milk, cornmeal, sugar, oil, eggs, coconut and salt. Pour the batter into an non-greased 2-quart oven safe baking dish, tap it a few times so the top evens out. Preheat oven to 350 degrees F. In a medium bowl, cream butter. Hi JD! I added a bit more flour and corn meal to attempt to compensate Hope it turns out yummy anyway!!! But it didnt set up. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Just like the sweet corn cake served at El Torito restaurants! Char the corn directly on the hot grill for extra flavor and color, about 3 minutes, rotating a few times. Add the eggs to the bowl with the melted butter and whisk until blended. 3. I love this dish! Learn how your comment data is processed. Simmer corn for 3-5 minutes or until corn is cooked though and tender. Preheat oven to 350 degrees F (175 degrees C). In trying to explain it to other people I have called it sweet, pudding- cake like. You can also make this with Mexican chocolate. Add water, 1/4 cup at a time, stirring after each addition until mixture holds together. I actually subed 1/2 the butter with homemade applesauce that I had pureed and halved the sugar as a result of the sweetness in the applesauce. It all depends on what you prefer. Whisk to combine. Just what I have been looking for, I cant wait to try it,,, Thank you! I ATE HALF OF THE CAKE!!!!! Mix until combined. Sweet Corn Cake (Pastel De Elote) is a popular & delicious Mexican cake. Serve hot but can also be served room temperature or cold. mexican sweet corn cake ingredients: 3 medium ears fresh corn, 1/4 cup yellow cornmeal 14 ounce can sweetened condensed milk 1/4 cup plain whole-milk yogurt 1 1/3 cups all-purpose flour 2. Meanwhile, mix butter and mayonnaise until smooth. Your life will be forever altered by the choices you make. I am a huge fan of sweet corn dishes. Add in the corn batter and spread evenly using a spatula. Ive never had it on the East Coast. But i followed the directions, and Im glad But it could have used more of the sweet corn in my opinion. Let cool a few minutes then husk the corn. No bowl needed. Her specialties are baking, desserts, vegetables and pasta dishes. Add the cornmeal, condensed milk and yogurt to the blender and puree these ingredients until they are smooth. In a mixing bowl, measure and add masa harina, yellow cornmeal, sugar, baking powder and fine salt. In a large mixing bowl, add all ingredients and whisk to fully combine. Your email address will not be published. In a large bowl mix corn meal, masa harina, salt, baking powder and cayenne. This is so easy and I promise you everyone will love this. This post may contain affiliate links. Add flour mixture to corn mixture, beating until just combined. Mix to incorporate the ingredients. This simple five-ingredient recipe calls for raisins to be added to the mix, but if you're not a fan, substitute another dried fruit or toasted nuts instead, or leave them out entirely. baking dish. Simple Salsa (made with chopped tomatoes, red peppers, red onions, cilantro, and lime) Instructions In a mixing bowl, whisk together the cornmeal, flour, baking powder, and salt. Mix melted butter and the cans of creamed and whole kernel corn. Corn cake was one of my favorites growing up! 1 box Jiffy Corn muffin mix, 1 can of creamed corn, 1 stick of melted butter. . This has happened to me before when I filled the bottom pan a little too full. It was absolutely delicious. I mean each word? Tortas I know, I have also heard queque in Costa Rica: ). Then stir in the corn muffin mix and sugar. 1 stick of butter, melted How to Make Mexican Corn Cake 1. Add a dash of cinnamon to the top for an extra bit of warm decadence. This was a fantastic side to our tortilla soup and Ill be making for Thanksgiving as well. 2. Masa Harina Mexican Corn Cakes Make It Like a Man; 7. always try out a recipe before serving to others hope I havent made a mistake with choosing this from others I looked at. Transfer bowl to mixer and whip mixture until glossy and fluffy, about 10 minutes to get glossy, firm, and cooled down. Bake, uncovered, at 325 for 1 hour. Great minds think alike because I just made a vegan version of this last night! Combine butter, masa harina, and water, and milk/cream, in a medium sized bowl and beat until creamy. In Mexico there is no good breakfast without corn tamales. It all depends on what you prefer. To get the ingredients in place, combine them in a mixing bowl. In a separate small bowl, combine cornmeal, sugar, cream, salt, and baking powder and mix . Step 1 Whisk together masa harina, flour, baking powder, and salt in a medium bowl. That's mocho Spanish (Spanglish). Looks delicious. 3. 2. I knew it had corn in it. Next add in 1 cup sweet corn that has been roughly chopped. I was questioning why it had to go into a water filled container, and why it was ungreased. Once the onion is see-through, mix in the corn kernels and keep it at medium heat. It may sound strange to put mayonnaise on corn, but it is amazing. Mist a 9-inch round cake pan with cooking spray. Stir until just combined. HAAAA! Serves 6 to 8. Tres leches - "three milk" - cake is supremely moist, sweet, and light. NOTE: Alternatively, you can place this baking dish into a larger baking dish and fill the larger casserole dish 1/3 of the way with water (i.e. To send this Mexican hot cocoa over the moon, top it with whipped cream and a drizzle of chocolate sauce. Transfer to a large bowl and stir in the cheese and butter. I cannot wait to try it! The recipe requires a bain marie, or water batha baking technique commonly used to keep custards from cracking or curdling. 4.80 from 15 votes Print Recipe Pin Recipe I just made this. In a mixing bowl, measure and add 2/3 cup masa harina, 1/2 cup yellow cornmeal, 2/3 cup sugar (I'm using cane sugar but white granulated is fine too), 1-1/2 teaspoons baking powder and 1/2 teaspoon fine salt. Preheat the oven at 350. I have eaten this three times, in Arizona , Texas and California. You'll find it goes well with just about any Mexican dish. Add eggs, one at a time, beating well after each addition. (Do not use paper liners.) Slowly add softened pieces of butter, continuing to beat until combined. Add to butter and corn mixture and stir with wooden spoon until cohesive batter forms. Sweet Mexican Corn Cake Chocoflan Cake Marranitos (Mexican Pig-shaped Cookies) Conchas (Mexican Sweet Bread) Dulce De Leche Chocolate Cookies Carlos De Limn (Lime Maria Icebox Cake) Top Authentic a Mexican Desserts Any Sweet Tooth Will Love Without further ado, let's start finding more about the best Mexican desserts. This site uses Akismet to reduce spam. Traditionally, elote is served on the cob with mayonnaise, Cotija cheese, and Ancho chile powder. Add milk, cream, water and sugar and pulse just until the mixture is coarse and the corn is just slightly broken up. The ingredient list was short: grated corn, milk, sweetened condensed milk, eggs, flour, butter and baking powder. Snap a photo and tag me on twitter or instagram! Roast until tender and cooked through, about 40-45 minutes. Search from Mexican Corn Cake stock photos, pictures and royalty-free images from iStock. Butter a 913-inch baking dish, then set aside. Mexican Sweet Corn Cake is a side dish commonly served at Mexican restaurants. Cook Mode Prevent your screen from going dark - + slices Ingredients cup brown sugar cup white sugar 4 tablespoons butter at room temperature 3 eggs teaspoon pure vanilla extract Place the baking pan into a 13x9" baking dish with water filled up 1/3 of the way full. Other words for this dish in Spanish include "torta de choclo dulce" and "pan de choclo". 1. Using a Microplane or a garlic press, grate the garlic into the mixture. Using a chef's knife, cut the kernels from the ears of corn. Answer tres leches cake, or mexican Reyes brand cake, is a popular dessert in both Spain andMexico. Stir in cheese and corn kernels. Place the softened butter and sugar in a stand mixer. This recipes made with real corn kernels and just that with just a few other ingredients; only corn, as I once asked my grandma to make tamales with. Serve with cajeta, whipped cream, powder sugar, strawberries and vanilla ice cream. I Cooked this Authentic Mexican Cake For My Spanish OLE xD It turned out pretty good :P Look me forever to get the video together but it was worth it(x I Do . Remove corn kernels from cobs ( see this easy method) and place into a food processor. Preheat oven to 350 degrees F and put a tea kettle on to boil. Go to Recipe 14 / 15 In fact, scholars estimate there may be as many as 2,000 different types of pan dulce in Mexico. This is done by baking the corn cake in another larger pan filled with a little hot water. My friends loveeeeeeeee this stuff. Place 2 cups of water in a 6.5-quart oval slow cooker. 1/2 cup of mayonnaise. Add it to the whipped butter and mix until incorporated and forms a moist and crumbly batter. This will only take a short time, maybe 15 or 20 seconds. Spread the mixture evenly in an 8"x8" baking dish. When done, edges will be lightly golden and a knife should run through the cake and come out clean. Hope I helped! Cover tightly with aluminum foil and place into a 9"x13" baking dish. Directions. Subscribe to our newsletter to receive new recipes in your e-mail. Grilled Mexican Corn Cakes with Fresh Salsa My Suburban; 6. Flourless corn cake For the best mexican corn cake recipe, you are in the right place. It makes a great addition to any Mexican meal and also goes really well in chili. I picked at it with my fork and then tasted it. A gorditaSpanish for "fat"is made using masa dough, and the typical fillings include cheese, shredded meats or chicharrn (fried pork rind), mushrooms, potatoes, and refried beans. Add corn meal, baking powder, salt and remaining corn and mix until combined. Divide the dough into 8 small balls. Pour the batter into the prepared dish then place the filled dish or pan into a larger pan for the water bath. Please read our disclosure policy. You can also subscribe without commenting. My only guess is that some of the water from the pan below may have gotten into the corn cake. Measure 1 1/2 C. of the kernels and put the kernels in a blender. Learn how your comment data is processed. Instructions. Robertico is correct: pastel, bizcocho, torta, but be careful with Torta because in Mexico, it also means a sandwich made with a bread roll. I wanted to ask just out of curiosity, why do you put it in a pan with 1/3 water? Stir in corn muffin mix and sugar. Preheat oven to 350F. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. It is sooooo good! In English, we might refer to it as "Sweetcorn cake". Thanks for introducing me to corn cake, Laurie!!! Slowly add the warm water and knead to form a soft dough, it will feel a little sticky. Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations! And this Fireball Root Beer, homemade is always > store bought. I cannot handle how incredible the texture looks I would likely just spoon it out of the pan nonstop , I agree dishes arent really that necessary. Notify me of followup comments via e-mail. The pan de elote is a Mexican dessert that is made using fresh white corn and 5 other simple ingredients. Lets get close and personal with these Mexican Corn Fritters today. As a matter of fact I think they are all used by most Spanish speakers. Add water until cookie dough consistency and mix. Wow, this cake looks delicious. In a small bowl combine flour, baking powder, and salt. I havent had corn cake in years, Laurie. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. So good. Sift the flour, baking powder, cinnamon, and salt together into a bowl. Add the chopped corn and cornmeal to the mixer and combine. It's eaten at any time of the day not just for dessert! Martha is a self-taught home cook, who loves to read cookbooks and try new recipes.