Instructions. Our fish fillets with mushroom sauce is a simple recipe that is ready in just 40 minutes, perfect for a quick and easy family meal. Place salmon on prepared baking sheet. Wait until the butter has turned a brown colour and starts to smell nutty add the capers, garlic and shrimp. To serve, turn the terrine out onto a board and remove the cling film. In a saut pan over low heat, melt the butter. 4 tbsp (2oz) diced Kerrygold . In a non-stick skillet, heat 2 Tbsp. Sprinkle with salt and pepper. Rinse hake fish fillets in cold water. Whisk until all ingredients are well incorporated. Method. Remove from pan. Add in minced shallot and minced garlic and saute for 1-2 minutes until the shallots are translucent and the garlic has lost its bitterness. Whisk until well combined. 1/2 teaspoon freshly ground black pepper Steps to Make It Gather the ingredients. The Quality Mark means that food has been produced to the highest Bord Bia standards verified at every stage. Stir until completely combined using a small whisk or a fork. Votes: 0. Season with salt and pepper on both sides. Cut fish into large cubes or keep whole. Add the chopped tarragon and the orange zest to the cooking liquor and simmer for 2 minutes. Cook 1 to 2 minutes, or until the flour is brown. Nombre de votes - Vote count 0, Attribuez la premire note - Be the first to rate this recipe. Cher Schwartz, Ellisville, Missouri. Flip and cook the other side 2-3 minutes. 2 0. Rinse and pat dry with paper towels. Put in the fish and season lightly. Cover with water then bring to the boil and reduce to a simmer. Mes plats vedettes pour Novembre my favorite recipes for November, 3 pinch of salt and freshly grated pepper. Salted Butter. 2 minutes after adding the bay leaf to the pan, add the hake fillets to the pan, skin side up, and cover the pan with a lid. Version: Base. Spoon this sauce over the hake fillets and serve with steamed broccoli and some sauted new potatoes. Tarragon Hollandaise Sauce Instructions Pre-heat oven to 450 F and make Maitre d'Hotel Butter. Make the asparagus: Melt 2 tablespoons butter in a 12-inch skillet over high heat. olive oil over medium-high heat until very hot. Start by mincing cup of fresh tarragon. Stir in all-purpose flour and continue to stir,using a wooden spoon,ensuring you getting all the little bits of garlic and juices. 1. When butter sizzles, brown chicken well on all sides. Add the broth and let cook until almost totally evaporated, about 5 minutes. Add the chopped Tarragon and then season the sauce well with salt and pepper. Give your rating: What do you think about this recipe? Preheat the oven to 425F (220C). Heat oil in a large skillet over medium to medium-high heat. If you need to poach in batches, remember to bring the liquid back to a rolling boil and then back down. Add fish stock and tarragon and simmer for another 5min. Stir in the flour. Combine the heavy cream, cheese, garlic, tarragon, chives, salt, pepper, and nutmeg. Add to the sauce and cook for 3 minutes on each side. Add a bay leaf and six black peppercorns, then bring to the boil, lower the heat, cover with a lid and simmer for about 10 minutes until the fish is opaque. Nov 03, 2022. fire alarm installation manual pdf. I feel I can cook it much better that way since a lot of times they're too big. Heat a small saucepan on a medium-high heat. 3/4 teaspoon salt, divided 1/4 teaspoon pepper 1 tablespoon butter 1 tablespoon olive oil 1 shallot, chopped 3/4 cup heavy whipping cream 3 teaspoons minced fresh tarragon, divided 2 teaspoons lemon juice Buy Ingredients Powered by Chicory Directions Pound chicken breasts with a meat mallet to 1/2-in. 4. Add the hake and cook for 2-3 minutes. Oven-Baked Sea Bream with Tarragon. directions Melt 1 T butter over medium heat. Add the garlic, stock and tarragon to the pan. Heat a large, heavy skillet over medium-high heat. Season the flour with salt. each of kosher salt and pepper to a small bowl. Mix the flour and water so there are no lumps. Once combined, whisk in 1/4 tsp of salt and freshly ground pepper, to taste. 2. 2. Shake the breast to get rid of excess flour, repeat with remaining chicken breast. Prepare the hake: Season hake with teaspoon salt, pepper and paprika. Dot the fish with the remaining butter and cover the dish with a buttered paper. Add in shrimp and cook 2 - 3 minutes or just . Pat fish dry with paper towels and season lightly with salt and pepper. Hake en papillote with aromatic sauce. Turn off heat. Enter your email address below to receive monthly recipes and cooking advice. Very finely chop the reserved egg white and stir into the sauce with the gherkins, capers, tarragon, parsley and salt and pepper. Add butter. Easy Pan Fried Hake with Lemon and Herb Butter Sauce Ingredients 4 x hake fillets, skin on and boned 1 tablespoon oil Salt and freshly ground pepper 50g butter lemon, pips removed 1 tablespoon chopped mixed herbs (parsley, chives and tarragon) Method Heat the oil in a large frying pan and add the seasoned hake fillets, skin side down. Put the potatoes in a saucepan. Simplify your evening with this easy and delicious French-inspired chicken dish. Anelia Terzieva 79 6. Cook over low heat for 12-15 minutes more. Taste of Home is America's #1 cooking magazine. Place the potatoes and onions into a roasting pan. Step 2. Cook for about 20 minutes. Add to the sauce and cook for 3 minutes on each side. Place the fish on top of the onions. As the butter melts into the cream, use a spatula to scrap any chicken bits off the bottom of the pan and combine into the sauce. We use cookies to ensure that we give you the best experience on our website. Pour in the chicken stock and cream, together with the fresh tarragon. Totally simple, and tasty dish for the whole family. Ask the crew in Mary's Fish Shop for 4 [portions of Hake Fillets, skin on and boned. Add the sour cream and turn of the heat, combine it gently into the sauce, watching that you don't break the flaky fish too much. Spread half the butter generously over a shallow ovenproof dish large enough to hold the fish in a single layer. In a large skillet, heat butter and oil over medium heat. This dish features sauted chicken breasts in a luxurious wine and cream sauce. Taste for seasoning and add salt and pepper as needed. When the boil settles down, using a thin, flat, slotted spatula, place the fillets gently in the water, and cover for 5 minutes. Whisk together it all together well. Pair your preferred white fish fillet with your favorite mushroom, as the flavors will combine well regardless of what you choose. Using a rolling pin, flatten to an even thickness of about 12 inch. When hot, add the butter and allow to froth and bubble. Step 1 Cut each potato in half length ways then cut each half into three slices to form wedges Step 2 Toss in olive oil and salt & pepper and roast for 25 minutes 220c/gas 7. Add 1 cup sour cream, cup Dijon mustard, cup lemon juice, tsp. Creamy Tarragon Chicken. Once the breasts are done, remove from the liquid. To make this nice Hake with Tarragonand Orange recipe, make sure you use well-flavoured tarragon as it makes all the difference to the finish dish. Grilled Fish Recipe How To Grill Fish In Oven Griled Fish Fillet Fish Recipe By Varun Inamdar In a large bowl, whisk the eggs. Place the chicken and marinade into a ziploc plastic storage bag then squeeze out excess air while sealing securely. Line a baking sheet with aluminum foil and spray with non-stick spray. Fresh tarragon; How to prepare a hake with hollandaise sauce in the microwave. Cook until garlic is fragrant, about 1 minute. We can accompany it with some potatoes or a little carrot, any garnish is great for it or by itself, with a little bread it will be incredible. The final sauce should be thick like mayonnaise, but still stream off your spoon in a very slow and steady manner. Add the chopped tarragon and the orange zest to the cooking liquor and simmer for 2 minutes. Pound chicken breasts with a meat mallet to 1/2-in. 1 cup of heavy cream, 1 -2 tablespoon of fresh tarragon course chopped. Instructions Prepare rice according to packaging instructions (optional step). If on a low carb diet, replace the rice with some cauliflower mash. Taste the sauce and add salt to taste. Deglaze pan with the wine. Season to taste. Add in garlic and shallots. 3. Using a spatula, scrape up any brown bits left in the pan. Taste and adjust. Simmer the fish for 2 to 3 minutes. Favourites. Add the tapioca starch to a large bowl and season with a pinch of salt and pepper. To serve, spoon this sauce over the hake fillets and add steamed broccoli and some crushed new potatoes. Whisk in milk, garlic powder, paprika, salt, and pepper. rick stein hake butter beans recipe. Next add a 1/4 cup of white wine to the pan, mix, and add 1/4 cup of water and some sea salt, continue to mix everything together. Whisk in the mayonnaise. 2022 Warner Bros. Marmitako (Marmitako de atun) Stew. Preheat a non-stick or stainless-steel pan over medium heat. Taste test to add more salt or pepper, if desired. 4. Beef Tenderloin Steaks With Red Wine-Tarragon Sauce, Poached Chicken With Tarragon Cream Sauce, Roast Fillet of Beef with Mushroom-Tarragon Sauce. Shape into a log; wrap in plastic. Remove all but 1 Tbsp of fat from the skillet. Add the 5 tarragon leaves, black pepper and vinegar to the shallot. Slowly pour in the cornflour slurry, stirring the sauce as you do. Put fish bones or flap and tail in a 2-quart saucepan (set aside steaks or fillets) and add water, onion, parsley sprigs, and one third of garlic, then gently simmer, covered, 20 minutes. Next, stir in the mustard and tarragon. 4. Bring the liquid to a simmer, then reduce to poaching temperature. But the key ingredient is the tarragon. 6 Marinated Oven Baked Salmon. Place the steaks in the hot skillet and sear for 4 minutes on both sides, until nicely browned. You may not need all of the cornflour slurry - use as much as you need until the sauce has thickened slightly. Ricard Camarena has written "Broths, the Code of Flavour", one of the most eagerly awaited books on the gastronomic scene, explains how Ricard camarena has come transform the very foundations of of cooking itself. Set aside. Stir this mixture into the pan stirring constantly until liquid begins to bubble. Stir in the tarragon, kosher salt, and pepper. Remove chicken from pan, put it aside. Discovery, Inc. or its subsidiaries and affiliates. View Full Description. Check the seasoning by tasting the sauce. Sprinkle chicken with 1/2 teaspoon salt and pepper. Do not brown. If as it cooks it becomes to thick add the water. Blanch the fettucini in boiling water until al dente, 1 minute. Hake with Meuniere Sauce Fried Fish. 3. Set aside. Bake in preheated oven for 10 minutes. Add chicken stock and reduce by half. Transfer to the oven and bake for 4 minutes, or until cooked through. Add chicken, skin side down and cook until golden brown, about 5 minutes. Irish chef Rory O'Connell's new series returns with a collection of new recipes and helpful techniques for the keen home cook. Heat a little oil in a saucepan, fry onions on medium-low heat for approx. Year Produced: 2018. Add wine and gently boil uncovered until all of liquid is evaporated and shallots make a sizzle noise. Add English muffin cubes and chopped Canadian bacon; toss to combine and then spread the mixture evenly in pan. Add cream, stirring to loosen browned bits from pan. One at a time, place a chicken breast half between 2 sheets of waxed paper or plastic wrap. Mix 1/4 cup of poaching liquid or chicken broth to onions. Season to taste. Stir in the grain mustard. Cook for around 2 mins until the skin is just beginning to crisp, then add little knobs of butter to the pan around each hake fillet. Set aside. When hot, add 2 tablespoons of the butter and let it melt. Add the olive oil and heat until shimmering. Add fish stock and tarragon and simmer for another 5min. fish stock. When liquid simmers over medium heat whisk in 1 T butter at a time. Add shallot to same pan; cook and stir over medium heat until tender. Instructions. Cook for a minute and remove from heat. About 4 minutes after adding the fish to the pan, remove the lid and flip the fish to cook . Add seasoned fish to the hot pan and sear until golden brown, about 2 minutes on each side. 3 Sea Bream Fillet with Parsley Pesto and Mustard Sauce. Remove chicken from pan and discard crushed garlic clove. 3 tbsps fresh tarragon leaves 3 garlic cloves Instructions Saute chicken breasts in butter, cook thoroughly on both sides until chicken becomes golden brown. Add the rest of the butter to the frying pan and allow it to melt over a moderate heat. Twitter. Pour the cooking liquor into a small pan and keep the fish warm, covered by the buttered paper, in the cooking dish. In a glass bowl, add mustard seed, vinegar, orange juice, and water. Turn the hake fillets over and cook for another 3-4 minutes until cooked through. Bring a large pot of water to boil and boil pasta according to package directions. Now, the orange zest adds a fine and chic finish ! Heat the olive oil in a large frying pan and add the seasoned hake fillets, skin side down. Add the lemon juice, limeade, lemon pepper, tarragon and cayanne pepper. Sprinkle with remaining tarragon. For the hake: mix the eggs and milk to make an egg wash. Stir in the cream and warm through. Pour the cooking liquor into a small pan and keep the fish warm, covered by the buttered paper, in the cooking dish. This is comfort food at its finest. Gradually add the milk and stir until flour mixture dissolves. 3 tablespoons chopped fresh tarragon Instructions In a saucepan set over medium heat, melt 1 tablespoon of the butter and add the garlic. Meanwhile, for the green. Increase heat to medium-high; cook until slightly thickened. Que pensez-vous de cette recette? I cook it at least once a week and usually serve it with homemade mashed potatoes and sauted fresh green beans. DO NOT ADD MORE - it will be too thin. Set aside. Tarragon sauce: In a small saucepan melt 1 tablespoon of the butter over medium heat. Add the shallot and saut slowly until soft, about 5 minutes. Copyright 2022 La Classe de Cuisine, all rights reserved. Cook for a minute, then add the lemon juice, parsley and seasoning. For the eggs benedict casserole. 5. 5min or till translucent. In a small bowl combine the olive oil, white wine, garlic, tarragon, Italian seasoning, and salt. 1 tbsp chopped mixed herbs (such as flat-leaf parsley, chives and tarragon) lemon, pips removed . Brand Forum Annual Food & Drink Industry Dinner, Pan-fried Hake with Lemon and Herb Butter Sauce, Promotion of agricultural products by Bord Bia, A Match Made in Heaven: Farmhouse Cheese and Craft Beer, Agri-Food Diversity & Inclusion Forum (AgDiF), Annual Brand Forum Food & Drink Industry Dinner, Cookie Policy, Declaration & Cookie Consent Update, 1 tablesp. When it turns to a light brown foam, quickly add the herbs and a squeeze of lemon juice, swirling to combine. Remove the fillets to a platter and keep warm. Making this incredible microwave hollandaise sauce It will be the first step, the fish will be ready in 2 minutes. To serve: Heat the veloute and add the tarragon. Wait until the previous on e almost melts before adding another. 5. Directions: Trim any excess fat from the chicken. Rating. Season to taste with salt and pepper. Cooking Recipes; Articles; Culinary Community; . Heat up a saucepan or saute pan large enough to hold all the tomatoes over medium heat. Save this Hake with sauce verte and butter beans recipe and more from Food & Wine Best of the Best, Volume 8 (2005): The Best Recipes from the 25 Best Cookbooks of the Year to your own online collection at EatYourBooks.com Step 1: Keep Mustard Seed, Vinegar, and orange Juice Together for 2 hours. . Witty, erudite and endlessly knowledgable about food, Rory is the ideal host to inspire and entertain you. Over medium heat, bring the water to a simmer. Add the tarragon, garlic, salt and pepper. Stir in asparagus and a pinch of salt, and let cook without moving for 2 minutes to brown slightly. Heat the sauce, stirring frequently, until it reaches the desired thickness. Add chicken; cook 4-5 minutes on each side or until no longer pink. Add wine and gently boil uncovered until all of liquid is evaporated and shallots make a sizzle noise. Step 3. Set aside. Fish with Tarragon, 21 simple recipes. Add tarragon and parsley and onion mix to blender. Microwave for 3 minutes on HIGH until the liquid is reduced to 2 (1) tablespoon. Heat a large cast-iron skillet over medium-high heat. Pour the egg mixture evenly over the English muffin and . This will depend on the thickness of the fillets. Preheat a deep fat fryer to 180c and the oven to 160c / gas 3. Rinse the tarragon and chop 5 leaves. In a large saut pan or fry pan over medium-high heat, melt the butter with the olive oil. Melt 2 tablespoons of the butter in a saucepan and saut the shallot for approximately 2 minutes (or until transparent). Home Recipes Ingredients Meat & Poultry Chicken. All rights reserved. Serve over pasta or rice. Serve with chicken. Preheat oven to 350 degrees F (175 C). It's creamy, flavorful, and tastes like fine dining. chopped mixed herbs (parsley, chives and tarragon). 4 0. Transfer to warmed plates while you make the sauce. Beat the egg yolks in the bowl and then slowly add them to the butter mixture, a small amount at a time, on low heat stirring constantly. Add the cream and heat through. Stir in the cream and warm through. Peel and slice the potatoes and add them to the frying pan with the onion. Instructions. spoon this sauce over the hake fillets and add steamed broccoli and some crushed new potatoes. Cover with a lid. Heat the olive oil in a large frying pan and add seasoned hake fillets, skin side down. Add chicken back to the pan, reduce heat, cover and simmer for 30 minutes. Add the chopped tarragon and stir until combined. Stir and cook for another minute or two until the garlic becomes fragrant but do not let it burn. Stir in 2 teaspoons tarragon, lemon juice and remaining salt. Remove the fish with a fish slice and. 1 cup butter, softened 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon 2 tablespoons minced fresh parsley 1 teaspoon minced chives 1 garlic clove, minced Dash pepper Buy Ingredients Powered by Chicory Directions Beat all ingredients until blended. Add 1/2 teaspoon salt and enough water to barely cover the fish. If you continue to use this site we will assume that you are happy with it. Stir in the remaining tablespoon of tarragon. Deglaze the pan with white wine and allow to simmer for 1-2 minutes to burn off the alcohol. Add white wine, chicken stock, bay leaf, thyme, and tarragon. Try 1 delicious oven-baked hake recipes with tarragon. Cook for another 2 mins until the skin is crisp. Wrap the bowl with a plastic lid and rest for 2 hours. Red mullets in parchment paper. Cook for 1-2 minutes until the skin is just beginning to crisp, then add little knobs of butter to the pan around each hake fillet and cook for another minute until the skin is crisp. 1. Note moyenne - Average rating 0 / 5. Filter and return to the bowl. It's fabulously herbaceous and adds fantastic flavor. The Best Mini Food Processors, Chosen by Our Test Kitchen, How to Make Chocolate-Covered Strawberry Turkeys, Do Not Sell My Personal Information CA Residents, 4 boneless skinless chicken breast halves (5 ounces each), 3 teaspoons minced fresh tarragon, divided. 1 chicken breast half with 2 tablespoons sauce: 370 calories, 26g fat (14g saturated fat), 137mg cholesterol, 547mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 30g protein. Massage the marinade into the chicken by squishing the marinade throughout the bag. Turn the fish over and top with the breadcrumb mixture. Pat dry the steaks with a paper towel. Garnish with the lemon wedges. Cut fish into large cubes or keep whole. Heat lemon juice to boiling in a small saucepan. I usually cut chicken breasts in half, either fillet style or vertically. Add lemon juice and salt continuing to whisk. Hake en Papillote with Aromatic Sauce. Simmer the sauce for a few minutes on a low heat. This Pan-fried Hake is quick, simple and super tasty! Cover and simmer for 10 minutes. 1 tablespoon tomato paste dissolved in cup water cup dry white wine or red wine Leaves from 1 bunch flat-leaf parsley, chopped (about cup) Add to Your Grocery List Ingredient Substitution. Preheat the oven to 200C, gas mark 6. Whisk in . Instructions. Mix well. Let this sit for about 4 minutes and remove from the heat. Add the rest of the butter to the frying pan and allow it to gently melt over a moderate heat. 5min or till translucent. 5 0. 3 0. Remove chicken from pan; keep warm. Hake meatballs. Let sit while you cook the asparagus. Place a sprig of tarragon on each slice of fish and pour in the milk. Keep refrigerated before serving. Step 4. Serve lukewarm. Preheat oven to 400 degrees F. In a seasoned 10 or 12 inch cast iron skillet, over medium high heat on the stovetop, add 2 tbsp oil. Notes In a small sauce pain melt the butter. When it has melted, add a squeeze of lemon juice and the herbs, swirling to combine. Process until smooth. Hake with Tarragon, 3 recipe inspirations. Drain. Slice the chicken breasts in half, lengthwise and season all sides with salt and pepper. 100g of tarragon, leaves stripped and roughly chopped 150ml of chicken stock 200ml of fresh orange juice 2 oranges, peeled and segmented (reserve the juices) 150ml of double cream Cornish sea salt freshly ground black pepper print recipe shopping List Method 1 Pat the chicken strips dry with paper towels. Garnish with the lemon wedges. Put the shallot in a bowl. Method Heat the olive oil in a large frying pan and add the seasoned hake fillets, skin side down. DO NOT ADD MORE - it will be too thin. Mix 1/4 cup of poaching liquid or chicken broth to onions. While pasta is cooking, heat butter and olive oil together in a large skillet over medium heat just until butter melts. Method Heat the olive oil in a large frying pan and add the seasoned hake fillets, skin side down. Rinse the fish and pat dry on kitchen paper. Add the tarragon and finish with the remaining tablespoon of butter. Melt the butter in a medium saucepan over medium heat. In a saucepan, melt butter over medium heat. Add shallots and cook until soft but not brown (less than 1 minute). Cook in a moderate oven (350F) for 30 minutes or until the fish is opaque to white. You may serve this dish with a Rice Pilaf for a nice and harmonious plate. Stir through 25g butter and season. Facebook. Strain. Prepare rice according to packaging instructions (optional step). Cook until blonde, set aside and let cool. 6. Remove to baking sheet. Pinterest. Kerrygold . Deglaze the pan with the wine and reduce for 2-3 minutes. Cook in a moderate oven (350F) for 30 minutes or until the fish is opaque to white. In a separate sauce pan, melt the butter until it bubbles Add the flour to form a roux. Finish with a sprinkle of Parmesan. Spoon the sauce over the fish and serve. 0. Add your chicken from the oven back into the pan with the cream and cover. Cook for 1-2 minutes until the skin is just beginning to crisp, then add little knobs of butter to the pan around each hake fillet and cook for another minute until the skin is crisp. Instructions. 0 . Grease a 3-quart baking dish with butter. Heat a little oil in a saucepan, fry onions on medium-low heat for approx. The fish is done when it easily flakes with a fork. Cook for 1-2 minutes until the skin is just beginning to crisp, then add little knobs of butter to the pan around each hake fillet and cook for another minute until the skin is crisp. When vinegar is almost completely evaporated, pour in the heavy whipping cream. Remove baked chicken breasts from halogen oven.Place to one side for a few minutes. Add demi glace, stir and simmer until the sauce is thick enough to coat a spoon. Add the wine and cook for 30 seconds to burn off the alcohol; then add the chicken broth, bring to a boil and reduce by half. Lightly oil 8-ounce (10 cm in diameter) ramekins, one for each portion, and place them on top of a rimmed baking sheet. 1. Add the shallot; cook and stir about 2 minutes or until softened. Plate your chicken by adding it to a plate and spooning sauce over top of the chicken. Steamed broccoli and saut baby potatoes. Add shallots and cook until soft but not brown (less than 1 minute). Heat the olive oil in a large frying pan and add the seasoned hake fillets, skin side . Add a little butter.Stir in unsalted butter,which should melt with the heat of the pan. thickness. Let the sauce simmer gently for a few minutes. 4 x 4oz hake fillets, skin on and boned . Step 3 Boil the shallots and white wine until almost dry Step 4 Pour in cream & stock and simmer until the sauce thickens slightly. Turn the hake fillets over and cook for another 3-4 mins until cooked through. Combine mayonnaise, dijon mustard, tarragon, lemon juice and sugar together in a bowl. salt, olives, mustard, cilantro, hake medallions, bechamel sauce and 1 more Hake in Herb Sauce with Fusilli Hoje para Jantar flour, ground black pepper, butter, olive oil, garlic cloves and 8 more (If your fish still has the skin on it, place it skin side up.) thickness. Remove from pan and cover with aluminum foil to keep warm. garlic powder, and tsp. Rub with olive oil and season with kosher salt and black pepper. Add the shallot and cook for a couple of minutes and then add the garlic. Nadia Galinova 5k 69 389. In a wide skillet, place the onions, bay leaf, and thyme. Add the lemon juice and garnish with some parsley if desired. Cook for 30 seconds, do not brown. Place in preheated oven to cook further while you make the sauce. 1 0. Pour the all purpose flour into a bowl, then proceed to coat each side of the chicken breast in flour. Yordanka Kovacheva 2k 1 160. . Melt 1 T butter over medium heat. 5 Hake en Papillote with Aromatic Sauce. Marinated Grilled Hake. Whisk in the mustard, vinegar, and lemon juice. Add the chicken stock, butter and cream and combine. Once tender, drain and use a fork to crush the potatoes lightly. 1 tablespoon of olive oil Salt and freshly ground pepper 50g of real butter lemon, pips removed 1 tablespoon of chopped mixed herbs (parsley, chives and tarragon) Method. Pour the veloute into a bowl, place the fish on top and fork the fettucini on top. Continue to cook, stirring constantly, until the sauce thickens.