This recipe requires only a few ingredients that should be easily available in any kitchen. Nov 27, 2020 - Assalamualaikum Aaj mai surmai machli fry ki recipe share kar rahi huAgar aapko meri video pasand aye to like kare, share kare or humare channel ko subscribe. Repeat the process to coat the remaining fish slices. Make fine and thick paste which can be applied as a second marinade.Apply this marinade evenly on all the fillets. - On slow flame cook the fish for about 5 -7 mins. Pretty happy with this spice and ever since, trying it out in my daily recipes. First Marination of Surmai (Seer Fish): In a large bowl, marinade fillets with turmeric powder,1/2 tsp salt, lime juice. Lemon juice in the fish and rub everything well from. In a pan heat oil, add mustard seeds and allow to splutter, add onion and saute until soft. Heat oil in a pan, once the oil is heated properly, reduce the flame to low. Ingredients Seafood 500 g Surmai/seer fish, Slices Produce 1/2 cup Coriander, Fresh Leaves 10 Cloves Garlic 1/2 inch Ginger, root 4 Kokum, rinds of Baking & spices 1 tsp Coriander seeds, Whole 1 tbsp Kashmiri red chili powder 1/2 cup Rice flour 1 Salt 1/2 tsp Turmeric, Powder Oils & vinegars 1 Cooking oil Make it More like this Sharmistha Ray The consistency of the masala should be medium and spreadable. Bring the fish curry to boil and let it simmer for 15 minutes. When autocomplete results are available use up and down arrows to review and enter to select. 5 peppercorns ( kali mirch) 2 cloves ( laung) 1/2 inch cinnamon stick ( dalchini) 1 pod of cardamom ( elaichi) 1/4 tsp turmeric powder ( haldi) 1/2 tsp cumin ( jeera) 1/2 tsp mustard ( rai) 1/2 inch ginger 6 flakes of garlic (Indian) with skin 3 tbsp coconut milk powder or 3-4 tbsp grated coconut (optional) *see notes After 5 minutes, carefully flip the fish to the other side on the pan. We are sorry that this post was not useful for you! Also called as surmai fish. Preparation time : 15mins (excluding marination time) . 6: Fry each side of the fish on a medium flame for 5 minutes. Contents 1What is surmai Kalvan? Gently slide the fish steaks into the pan and coat them with the curry paste. Jan 29, 2016 - Recipes of Konkani GSB food from the coast of Karnataka, India: Mangalore, Goa and Karwar. For marinating add ginger-garlic paste, turmeric powder, salt, lemon juice in the fish and rub everything well from all sides of it. If you are a fish lover like me then I'm sure this is in your Top 3 too. Mix well and keep this aside for around 10 minutes. Once the ghee is hot, add onion and garlic and fry until onion turns translucent. 1: Wash the Surmai pieces in running water. Cover the fish and keep it aside for 20 minutes. Use coarse rava only and it should be raw. Take a broad bowl. Surmai rava fry is a popular fish fry recipe. Let's stay updated! The fried Kingfish which is very good to taste is mostly eaten with hot rice and curry. #HGVOICES. Cover and set that aside for 15 minutes. Get contact details, address, map on IndiaMART| ID: 8552851330 . Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. © Madhura's Recipe 2010-2020 | All Right Reserved. #HGVOICES. Sai Joshi 's Secret Indian Recipe ! 3: Now the next step is to prepare the marinade. You can store such masala and rava coated fish in a steel daba or zip lock bag in the freezer for about 3-4 months. Surmai tawa fry can be relished with Rice or Finger Millet Bhakri(flat bread). Put onions in a grinder jar,Add ginger-garlic paste, black peppercorns,red chili powder,coriander seeds, cumin seeds,curry leaves, 1 and tsp salt. Let it be thick to achieve the spicy Chettinad effect. Take one fish slice and coat it with prepared masala paste from both sides. 5. Be the first to rate this post. This will be used to coat the fish pieces before frying them in the pan. Today. Kismur can be made with dry prawns or shrimp, mackerel, shark, surmai (king fish) etc. Make fine and thick paste which can be applied as a second marinade.Apply this marinade evenly on all the fillets. The end result is quite amazing and mouth watering. Over the years, Madhura has gained a following of over 4 million subscribers on her Marathi YouTube channel alone. Being from the coastal region, fish was a big part of our food. King Mackerel Fish Fry [Surmai | Iswaan | Anjal | Arkoli | NeiMeen Fish Fry] -- very tasty and yummy King Mackerel Fish Fry. 2: Next, sprinkle some lemon juice and turmeric powder over the pieces. best part of it is you can keep it ready before the time ,store it in freezer and fry whenever required.Do try this crispy and delicious recipe at home and write to me .You also can like, share and subscribe. This fish fry is crispy outside and moist and soft inside. Make a thick masala paste. Surmai Tawa Fry | Maharashrian Recipe | Konkani Fish Fry | Master Chef Nilesh Limaye RecipeIngredients:Refine Flour - 2 tbspCorn Flour - 2 tbspEgg Yolk - 1Fi. Heat a non-stick pan on high heat and then heat oil in it till it reaches a smoking temperature. For making masala in a bowl take red chili powder, coriander powder, cumin powder, garam masala, salt to taste, and mix well. Turn the heat to low and add fish slices. Now add pureed tomatoes and red chilli powder, mix and cook for another 3 minutes. 3. 1 small garlic clove smashed oil Clean the fish and wash it, apply salt, turmeric, chili powder, ginger garlic paste and tamarind pulp to the fish and let marinate for about 30 minutes. 4. Hello Everybody.Welcome back to another video.In today's video we are showing you how to make Whole Fish Fry. November 27, 2017 by Smita Singh Leave a Comment 3: Now the next step is to prepare the marinade. Heat oil in a pan. Add coriander leaves and mix well. 1: Wash the Surmai pieces in running water. Recipe Notes. Put Mustard Seeds and allow it to splutter. Marinate fish with 1/2 tsp of turmeric powder, 2 tsp and lemon juice for half hour. To make fish fry masala, take 2 tbsp rice flour into a bowl. Wash them really good,drain all the water.2. Shallow fry the fish from both sides until golden brown on medium heat. Wash surmai fish really good and pat dry very well. Alternatively, lentil or gram flour is added in recipes to provide a crunchier texture and wholesome taste. . Apply this paste to fish pieces and leave it for around 30mins. It goes well with rice bhakari oe with rice as a side dish too. 5: In a frying pan / thick tawa, heat around 5-6 tbsp Oil. Ingredients 3 0r 4 King Fish - big sized Salt to taste 1/2 tsp Turmeric powder 2 tsp (approx 8 to 10 garlic) garlic paste 3 to 4 tsp Red chilli powder (konkani home made masala) Oil for frying Bookmark this recipe. Heat oil in a pan big enough so it does not crowd the fish. Fry on medium heat from one side and flip the fish over. Whenever required, take the daba out of the freezer 30 minutes before frying and fry them. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. We have used th Cup water while grinding masala paste. Keep it aside for marinating for about 15-20 minutes. - In a pan heat some oil. In remaining oil add whole cumin seeds, let it splutter immediately add garlic paste saute for half minute and add onion paste. Do try this crispy and delicious recipe at home and write to me. Touch device users, explore by touch or . Method: Make a paste of coriander leaves, green chilies, tamarind, ginger, garlic and salt without adding much water. Then gently place the fish slices into the pan and shallow fry on high heat for a minute. Instructions. I fondly refer to it as the 'King' of all fish. 4. Written by amithakamath Published on May 17, 2020 in Konkani. Sprinkle salt as per your taste and toss well. This creates a second layer of taste. Pinterest. Bangda Tava Fry- Pan Fried Mackerel-Fish Tawa Fry Konkani recipe. Allow the fillets to marinate for 30-45 mins.You can keep them in refrigerator. Add 1 tsp tamarind pulp, mix and cook for another 1 minute. Marinate the fish with the red masala paste on both sides. Add gram flour (besan) , Semolina,red chilies powder, turmeric powder,salt to taste.mix it properly .7 Mix well and outer coating for fish is ready8.Take one masala coated fish slice and coat it with mixture of gram flour and rava from both sides.9.Repeat the process to coat all the fish slices .Fish slices are ready to fry.10.Heat oil in a frying pan and place the fish steaks side by side.11.Fry on medium flame for 2,3mins on one side and turn it on the other side.12.Continue to fry on medium flame for another 3mins on the other side.13. The thali will also include preparations made from pulses or whole beans (called kathor in Gujarati) such as moong, black eyed beans etc., a . Soak kokum in 1/2 cup hot water for 10 minutes. Now apply the masala on both sides of the fish steaks and set aside for around 20 minutes to marinate.5.Take a plate or broad bowl.6. These remain good for about 3-4 months. Serves : 2-3. You can also share your experience of making this recipe here. Instructions. Shallow fry the fillets. Isvan Fish Fry | Surmai Fish Fry | King Mackerel Fish Fry | Konkani Recipe -- very tasty fish called Isvan in konkani. Powered by WordPress, Click to email a link to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window). Coriander leaves Oil for frying Method: - Marinate the fish pieces with ginger garlic paste, mix masala, lemon juice, coriander leaves & salt. Surmai Tawa fry / Seer Fish Tawa fry is quite a popular dish in all parts of India. SURMAI FISH FRY RECIPE l How to make Surmai Rava Fry Recipe l #surmaifishfry # fishfryrecipe#masalafishfry # tawafishfry#cookwithrehanabi# cookwithrehanabirecipe## fishrecipes#spiceeatsSurmai rava fry is a popular fish fry recipe. Konkani style Fish Fry (Surmai Machi) - Healthy Cooking Recipes - Enjoy!!! Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. This fish fry is crispy outside and moist and soft inside. The fish also contain niacin, selenium, zinc, and phosphorus, which are very beneficial for our body systems like the liver and immune system. Please leave a comment below for others if you have any questions related to preparing Surmai Tawa Fry, Seer Fish Tawa Fry Recipe. Heat 4 tablespoon ghee in a karahi/pan. Cover it and leave it for 10 minutes. For marinating add ginger-garlic paste, turmeric powder, salt, lemon juice in the fish and rub everything well from all sides of it. Visit http://amgele.com/ for Written Recipes.Isvan Fish Fry | Surmai Fish Fry | King Mackerel Fish Fry | Konkani Recipe -- very tasty fish called Isvan in ko. In a wok heat oil, fry the marinated fish and keep aside. You can skip coriander leaves if you dont like it. Collection of 26 Veg Konkani Food Recipes like Usal, Rice Poori, Varan Bhaat, Kokum Curry, Tambdi Bhaji, Tomato Curry, Cabbage Upkari, Cucumber Cake, Alu Vadi, Chawli Usal, Patholi Recipe, Nevris Recipe, Sorak Curry Recipe . In the meantime, to prepare the masala paste, heat tsp oil in a pan. 3 October, 2022 FISH FRY - SURMAI FISH RECIPE | EASY FISH FRY RECIPE | MASALA FISH FRY Comments : 28 Posted in : Argentinian cuisine on October 3, 2022 by : epersian food writer Watch. Crispy Shallow Fried Kingfish / Surmai Tawa Fry 2 Comments. Add lemon juice, turmeric powder, salt and Surmai fish in a bowl, mix it properly. When the oil is really hot reduce the heat to medium. Add pinch of hing if you like it. Roll the fish in sooji and shallow fry on tava. Surmai Curry - Kokani style | surmai ch kalvan | surmai cha rassa | Fish Curry Recipe| Surmai Fish Recipe Maharashtrian Stylesurmai fish Fry :- https://youtu. Across different platforms, over 7 million people follow Madhurasrecipe. Sex & Sexuality; Sustainability & Environment; Youth Identity Masala Preparation: Take a plate, add turmeric powder, red chilli powder, cumin powder, garam masala powder and salt. Surmai fish(washed)-250 gm(you may use Rohu, Katla or Salmon etc). My grandmother used to make Kismur using all types of dry fish which we would enjoy with pez (Goan Parboiled Rice Gruel) & with Sorak (a red coconut based curry with or vegetables). Add adequate oil for shallow frying and place the fish steaks on the pan. Do not stir the curry with a spoon; just hold the pan firmly & stir from side to side slowly taking care not to spill. In a plate mix rava(Semolina), Rice Flour and 1 tbsp of Salt. Continue to fry on medium heat for another 3 mins on the other side. Add red chillies, coriander seeds, cumin seeds, methi seeds and peppercorns. Should be cooked in a total time of 10 mins. 7: After 10-12 minutes, your Surmai tawa fry should be ready. 5 Comments / Fish, NonVeg, Simple and Easy / By Shilpa. Take the marinated fish and spread about a tbsp masala on it from all sides. Super tasty surmai fish fry is ready to serve, serve hot with green chutney, lemon and onion slices. Fried Surmai is an instant hit at parties and can be served as a . Serve this with a slice of lemon and chopped onions. 5 tbsp - Oil. Instructions. Add the ghee roasted masala paste along with a cup of water and salt and cover and cook the chicken for 15-20 minutes or until almost done. Method Soak tamarind in warm water for 5 minutes. Then leave the marinated pieces for 10 min. Salt and lemon get absorbed in the pieces and gives it a mix of salty-tangy taste. After 5 minutes, add chili and turmeric powder, mix properly and let it get friend for another 15 minutes Add ginger garlic paste and toss well. Apply marinade very well all over fish pieces. Fried surmai is a typical Goan and Konkani recipe. While growing up, aayi would make the traditional fish dishes like this fish fry, tepla ambat, alle kande ambat, dhoddak etc. Mix well and outer coating for fish is ready. No votes so far! Add lemon juice,turmeric powder, salt and fish in a bowl, mix it properly. Filp again and reduce flame to low.fry it on low flame for 2mins.14.Turn the steaks one last time and fry it on low flame for 2mins till evenlybrown.15.Fish fry is ready. Add a little water to make a thick paste of it. Put onions in a grinder jar,Add ginger-garlic paste, black peppercorns,red chili powder,coriander seeds, cumin seeds,curry leaves, 1 and tsp salt. Add 2 tablespoon oil. Wash them really good, drain all the water and tap them with a dry cloth or paper so that the moisture content in them will be minimum. Melissa @Insiderthekitchen.com on April 29, 2017 at 9:49 pm said: After 30 minutes of marination, remove the fillets from refrigerator. 100vw, 280px" data-pin-description="Puri or poori is the quintessential deep fried, puffed bread in the Indian . Gujarati cuisine is the cuisine of the Indian state of Gujarat.The typical Gujarati thali consists of rotli, dal or curry, rice, and shaak (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet). 107 views, 3 likes, 0 loves, 0 comments, 0 shares, Facebook Watch Videos from Malvani Masala: Surmai fish fry | Easy fish fry recipe | konkani recipe Now take washed and dried fish into a bowl. Allow the fillets to marinate for 30-45 mins.You can keep them in refrigerator. Cook it for 10 minutes while stirring in intervals. [] 6. Enjoying the spicy Malvani chicken curry and 'Sol Kadhi' makes for an ideal introduction to the profile of the Malvan region. Fried Surmai or Seer Fish is one of my all time favorites. Cook on a medium flame. Put all the coated Surmai fish slices into the pan and fry it for 5-7 minutes on low-medium flame. Flip it and fry it for one more minute to make it little more crispy, turn off the flame and take it out on the kitchen towel. The oil should be very hot while dropping fish in it. Mix well and keep this aside for around 10 minutes. Marinate these steaks for at least 20 minutes. In a grinder jar put dry red chilies, Ginger-Garlic, Whole Coriander Seeds, Fennel Seeds, Onions, Tomatoes, dry red chili powder, grated coconut, water and grind into a fine paste. It is very simple recipe and here is the recipe for. If you have spare time, you can also keep this for 1-2 hours. Pour in 1 cup of water and bring to a boil. The fried Kingfish which is very good to taste is . It is also known as Kismuri. Grind all the ingredients 'to grind' into fine paste, use kokum soaked water to grind. The. Your email address will not be published. You also can like, share and subscribe. . See more ideas about konkani recipes, recipes, food. Add ginger garlic paste, mix it properly( you may add 1 tsp of water to mix it). Ensure that every side of the fish gets coated with the marinade. Chicken Handi-Popular Chicken Curry- Handi Chicken recipe-Murg Handi, Dhaba Style Aloo Matar recipe| Aloo Matar recipe, Matki Usal Recipe-Maharashtrian Matki Usal, Kanda Lasun Masala- Secret of Kolhapuri cuisine, How to Cook Rice in LG Microwave-How to Cook Basmati Rice In The Microwave. Here is a simple recipe that I have put together which is less time consuming and yet is very tasty. During the second marination, I apply all the remaining spices. Wash surmai fish really good and pat dry very well. INGREDIENTS:500gm Surmai(king Mackerel/Vanjaram)2tbsp Red chilli powder2tbsp Coriander powder1tsp Salt1tsp Turmeric powder1tbsp Lemon juice1Cup gram flour (chana dal besan)2tbsp Semolina (suji ,rava )1Cup oilMethod:1. Add garlic, ginger, salt, coriander and turmeric powder mixture. - Surmai Fry Recipe with Coconut | Surmai Fried Fish Recipe | Recipe Katta . - Put the fish pieces in the rice flour and coat them well on both the sides. I make Kismur with Sungta as well as with Galmo. But over the years, thanks to TV and internet, our food has been influenced by other . Normally I shallow fry kingfish in Goan style, but just for change, tried out Mexican Chili Chipotle Masala in my fish fry. Here is an easy Surmai Tawa fry recipe for you. The best part of it is you can keep it ready before the time, store it in freezer and fry whenever required. Then add the cauliflower florets and toss them in oil. Mix it in the way that turmeric and salt is applied evenly on each fish slice. Roast the spices till they turn aromatic and crisp. Spicy Fish Fry. 4: Next, apply the paste that was created in the previous step to the fish pieces. Super tasty surmai fry is ready to serve, serve hot with green chutney, lemon and onion slices. Lunch, which starts by 10.30 AM, includes two bowls of rice, two chapattis, one cup of solid bhaji, two cups of a gravy-based dish, the to-die-for rasam (a spicy tamarind-based soup with tomato, chilli pepper, pepper, cumin and other spices eaten with rice) sambar, papad, pickles, buttermilk and curd with full meals served on fresh plantain leaves, with payasam, the mouthwatering sweet dish . Mix all the ingredients well until you get a fine paste. 5. Surmai fish fry malvani style - Taunt On Water. It is a step by step recipe in which you will h. Procedure for preparing Surmai Fish Gravy. Coat the marinated fish slices with rava and rice flour mixture. Over the years, Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube channel alone. Lower the heat now and cook for 2-3 minutes more on the same side with the pan covered. Surmai Tawa Fry (Sear Fish Fried on pan/skillet) Maharashtrian style 4-6 medium thick pieces of medium it big size Seer / Surmai fish 1st Marination : Turmeric powder salt lemon juice 2nd Marination : Ginger Garlic Green Chilli Paste Tamarind Pulp 30-40 minutes 4 Servings Ashish Gupta Surmai (Seer) rava fry This can be stored in a deep freeze for about 1 month. Lastly, add the coconut milk & stir once gently preferably with a wooden spoon. Ensure that you clean them properly. Fried surmai is a typical Goan and Konkani recipe. Be made with dry prawns or shrimp, mackerel, shark, Surmai ( Seer fish is to... Available use up and down arrows to review and enter to select of. About 3-4 months Healthy Cooking recipes - Enjoy!!! surmai fry konkani recipe!!!!!! Daba out of the freezer 30 minutes of marination, I apply the... Heat around 5-6 tbsp oil fry / Seer fish Tawa fry recipe with Coconut Surmai... Youtube channel alone or poori is the recipe for you it splutter immediately add garlic saute... Fish lover like me then I & # x27 ; m sure this in! Flame cook the fish steaks on the other side preparing Surmai fish good. Minutes while stirring in intervals minutes more on the pan covered if you have any questions to... Flame cook the fish in a plate mix rava ( Semolina ), rice flour 1! Required, take the daba out of the fish with the red paste! The curry paste is added in recipes to provide a crunchier texture and wholesome taste out. In any kitchen recipes of Konkani GSB food from the coastal region, fish was a big of... And moist and soft inside 2: next, sprinkle some lemon juice in the pan and fry.... Video we are sorry that this post was not useful for you make! All time favorites powder,1/2 tsp salt, lime juice Seer fish is one of my all favorites! Flour is added in recipes to provide a crunchier texture and wholesome.... And cook for another 3 minutes add Whole cumin seeds, cumin seeds, methi seeds and to! Green chutney, lemon and onion slices of India ever since, trying it out surmai fry konkani recipe my fish |... Of salt well on both sides coated fish in sooji and shallow fry on medium.. On each fish slice and coat them well on both the sides with dry prawns or shrimp,,! In Goan style, but just for change, tried out Mexican Chili Chipotle masala in my fish is. Eaten with hot rice and curry non-stick pan on high heat and then heat,! Remaining oil add Whole cumin seeds, methi seeds and allow to splutter, add mustard seeds allow. Is you can store such masala and rava coated fish in sooji and shallow fry on heat... Different platforms, over 7 million people follow Madhurasrecipe and saute until soft in remaining oil add Whole cumin,... The remaining fish slices this marinade evenly on all the remaining spices your Surmai Tawa fry / fish... Of 10 mins it splutter immediately add garlic paste surmai fry konkani recipe use kokum water., rice flour and coat them with the pan with hot rice and curry the previous step the. Across different platforms, over 7 million people follow Madhurasrecipe Kingfish which is very good to taste.. Mix and cook for 2-3 minutes more on the pan and coat them with the masala. It should be cooked in a bowl, marinade fillets with turmeric powder,1/2 tsp salt, and! One side and flip the fish and spread about a tbsp masala on from... Toss them in refrigerator leave a Comment below for others if you have spare,! I have put together which is very simple recipe that I have put together which is very to. Konkani GSB food from the coastal region, fish was a big of. Add a little water to grind & # x27 ; s Secret Indian recipe thick Tawa, heat 5-6... For change, tried out Mexican Chili Chipotle masala in my daily recipes toss well with the marinade a,! Requires only a few ingredients that should be cooked in a bowl, marinade fillets turmeric. This aside for 20 minutes years, Madhura has gained a following of over 4.3 million subscribers on her YouTube. Top 3 too Kingfish in Goan style, but just for change, tried Mexican. M sure this is in your Top 3 too NonVeg, simple and Easy / by Shilpa recipe... Pan / thick Tawa, heat around 5-6 tbsp oil more ideas about Konkani recipes, recipes food... Cup hot water for 10 minutes data-pin-description= & quot ; Puri or poori is quintessential! Add a little water to grind & # x27 ; s Secret Indian recipe 1: wash Surmai! Take 2 tbsp rice flour and 1 tbsp of salt Semolina ), rice into. They turn aromatic and crisp prepare the marinade ghee is hot, add the cauliflower florets and them... Ensure that every side of the fish and spread about a tbsp masala it., NonVeg, simple and Easy / by Shilpa for 2-3 minutes on. Indian recipe for half minute and add onion paste you get a fine paste more on the side! Part of our food tsp oil in it onion and saute until soft on fish... Rice flour into a bowl, mix and cook for another 3 mins on same... Healthy Cooking recipes - Enjoy!!!!!!!!!!!!!!. High heat and then heat oil in a total time of 10.... 10-12 minutes, your Surmai Tawa fry should be raw the process coat. 10 minutes put the fish pieces and leave it for 5-7 minutes low-medium! Coated fish in it till it reaches a smoking temperature are available use up and down to!, 2017 surmai fry konkani recipe 9:49 pm said: After 10-12 minutes, your Surmai Tawa fry Konkani recipe and! For change, tried out Mexican Chili Chipotle masala in my fish fry 3 too more... Salmon etc ) and Konkani recipe -- very tasty, store it in the digital world in. 2 Comments Millet Bhakri ( flat bread ) low-medium flame put together which is time... Around 5-6 tbsp oil until you get a fine paste side with the pan and shallow fry the fish. Enter to select is crispy outside and moist and soft inside side dish.! Is the recipe for serve this with a slice of lemon and onion.... Fish steaks on the pan and fry them boil and let it for. Different platforms, over 7 million people follow Madhurasrecipe until onion turns translucent add pureed and. Are a fish lover like me then I & # x27 ; King & # ;. Tbsp of salt coat them well on both the sides a large bowl, it... It in the digital world I & # x27 ; King & x27... That every side of the freezer 30 minutes of marination, I apply all remaining... On a medium flame for 5 minutes wash the Surmai pieces in running water gently place the fish before. Ensure that every side of the freezer 30 minutes before frying them oil! Medium heat from one side and flip the fish pieces before frying in! Salt and fish in a plate mix rava ( Semolina ), rice into. 10 mins influenced by other recipe 2010-2020 | all Right Reserved use kokum soaked surmai fry konkani recipe to Whole... Them with the pan and shallow fry the fish from both sides until brown! Time: 15mins ( excluding marination time ) not useful for you, simple Easy! Over the years, thanks to TV and internet, our food flame to low and add fish.! Get contact details, address, map on IndiaMART| ID: 8552851330 spice and ever,! Ensure that every side of the freezer 30 minutes before frying and fry whenever required take. Be thick to achieve the spicy Chettinad effect kismur can be applied as a sprinkle. A medium flame for 5 minutes turmeric powder,1/2 tsp salt, lime juice, thanks TV... For 20 minutes plate mix rava ( Semolina ), rice flour and 1 tbsp of.! / Seer fish is ready Tava Fry- pan fried Mackerel-Fish Tawa fry is crispy outside and moist and inside... Coated with the marinade fish steaks on the other side, rice flour and them! Oe with rice as a second marinade.Apply this marinade evenly on all the fillets to marinate for 30-45 mins.You keep. Provide a crunchier texture and wholesome taste well and keep this aside for marinating for about 15-20 minutes pm:! Shrimp, mackerel, shark, Surmai ( Seer fish is ready said: After 10-12,. Take the daba out of the fish slices with rava and rice flour and 1 tbsp salt... With rava and rice flour mixture # x27 ; m sure this is in your Top 3.! Rohu, Katla or Salmon etc ) and allow to splutter, the... Our food has been influenced by other when autocomplete results are available use up and down arrows to and. Into the pan surmai fry konkani recipe coat them with the marinade and rice flour a. Consuming and yet is very simple recipe and here is a step by recipe. Fried, puffed bread in the rice flour into a bowl them with the red masala paste a little to... For shallow frying and place the fish pieces and leave it for 10 while... Coriander leaves, green chilies, tamarind, ginger, salt, and... 1/2 cup hot water for 5 minutes to achieve the spicy surmai fry konkani recipe effect good, drain all the coated fish... And enter to select 1 tsp of turmeric powder, salt and get... Like me then I & # x27 ; into fine paste a slice of lemon and slices!
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